Fattoria La Leccia Società

Fattoria La Leccia works 20 hectares of vines across Montespertoli's northern slopes, where Apennine shelter meets easterly marine breezes at 200 metres elevation. The site's complex clays and alluvial stones drive its signature style: crisp, structured wines from Sangiovese, Trebbiano Toscano and Canaiolo Nero. The Bagnoli family stewarded the estate from 1974; since 2013, Paola and Lorenzo have led direct vineyard regeneration with sisters Sibilla and Angelica, grounding their work in gratitude to the land's secular winemaking vocation.

Contacts