LANZAVECCHIA DANIELE SRL SOCIETA' AGRICOLA

Lanzavecchia Daniele operates from Serralunga d'Alba, the heart of Barolo country, where volcanic-layered soils and microclimate variations shape Nebbiolo into wines of genuine complexity. The producer works across Piedmont's most demanding designations: Barolo demands 38 months of aging before release, while Barbaresco requires 26 months minimum to develop its distinctive structure. Beyond these prestigious reds, the estate crafts Dolcetto from both Diano d'Alba and the broader Dogliani zone, capturing the lighter, fruit-forward character that defines the region's everyday wines.

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