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MASSANO ALDO

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Massano Aldo works across three prestigious Piedmont denominations, anchoring his practice in the volcanic soils of Castagnole Monferrato where Ruchè reaches 12.5% alcohol with mineral precision. His portfolio spans Terre Alfieri's dual expression—Arneis whites and structured Nebbiolo reds—while Barbera d'Asti rounds out a range that respects each zone's identity. Four months of aging defines his Barbera's development, allowing tannins to settle into the wine's core.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
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Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
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Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%
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