Produttori Alta Valle Grana Società Agr. Coop.

Castelmagno DOP

What it makes

Castelmagno

Semi-hard pressed rennet cheese ripened at least 60 days, with crumbly ivory-white paste that may develop greenish-blue veining with age.

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Produttori Alta Valle Grana Società Agr. Coop. — verified producer, Italy | ItalyTasteMap