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REGGIO MARCO GIUSEPPE

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Marco Giuseppe Reggio interprets the Astigiano terroir through three prestigious DOCG expressions: Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti. On clay and calcareous hillsides near Nizza Monferrato, organic cultivation and complete grass-cover drive minimal erosion while amplifying vineyard biodiversity. Each vintage reflects territorial dialogue—from Ruchè's elegant reds (minimum 12.5% alcohol) to Arneis whites and complex Nebbiolo blends of Terre Alfieri, anchored by the structured, minimum four-month-aged Barbera d'Asti that defines the house's Piedmont identity.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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