Salumificio Granvarzi srl

Salumificio Granvarzi specialises in Salame di Varzi DOP, the protected-origin cured pork that defines the fourteenth-municipality zone straddling Piacenza and Lombardy. Each salame—calibrated between half and two kilograms—undergoes slow ageing in the zone's humid microclimates, developing the deep marbling and tender bite that distinguish this DOP from industrial competitors. Granvarzi's focus on proper pezzatura ensures consistent quality across batches, preserving the sensory profile that makes Varzi salami a category unto itself.

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