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Tardi Leonarda di Mazzara Calogero
Tardi Leonarda di Mazzara Calogero operates within Sicily's expansive protected zones, crafting extra virgin olive oil that meets stringent acidity standards and delivers the mineral complexity of green tomato aromatics. This Sicilia IGP producer brings together the technical precision required for polyphenol concentration alongside the sensory discipline demanded by protected designation status. The operation reflects the scale and specificity of Sicily's consolidated production regions.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia