Tenuta La Gigliola

Tenuta La Gigliola produces Chianti DOCG from Sangiovese and complementary Tuscan varieties across the 67-municipality zone. Under current family ownership, the estate combines historical viticulture with forward-looking methods, earning recognition in Gambero Rosso's prestigious wine guide. The Sangiovese vines express the region's signature character, while selective investments in Merlot and Syrah expand the producer's portfolio beyond tradition. Each wine reflects the terroir's austere elegance and the family's commitment to quality over volume.

Contacts