VOERZIO ALBERTO Az.Agr.

From the hillsides of La Morra in Piedmont, Voerzio Alberto produces four distinct DOCGs that span the region's iconic red terroirs. The estate commands the full palette of Nebbiolo and Dolcetto: aging Barolo for 38 months to develop its signature structure, maturing Barbaresco for 26 months to balance power and elegance, and crafting both Dogliani and Dolcetto di Diano d'Alba as nimbler expressions of their respective valleys. Each wine reflects precise varietal and terroir calibration across four municipalities to twenty-one.

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