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Volpi

Collebeato · Province of Brescia · Lombardia

Salamini italiani alla cacciatora DOP

Volpi produces Salamini Italiani alla Cacciatora DOP, the iconic small-format salami of northern Italy. Based in Collebeato, Brescia, the producer crafts these protected cylindrical sausages—capped at 350 grams—to achieve their signature uniform ruby-red slices and mild, delicate flavor profile. Operating within a five-region production zone spanning 5,196 municipalities, Volpi represents the precision and heritage of Lombardy's cured-meat tradition, where size discipline and color consistency define quality.

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DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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