Where is Ciliegia di Lari produced?

Ciliegia di Lari is produced in 3 municipalities in Tuscany, Italy: Casciana Terme Lari, Crespina Lorenzana, Terricciola.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2022

Ciliegia di Lari

Food · PGI · 3 municipalities

The Ciliegia di Lari IGP represents a highly localized Tuscan fruit origin, officially recognized by the European Union in 2022. What distinguishes this denomination from other regional cherry protections is its exceptionally narrow geographic constraint, restricted to a territory comprising just 3 municipalities, with Casciana Terme Lari leading the alphabetical list alongside Crespina Lorenzana and Terricciola. Despite this formal legal safeguarding, the denomination occupies a unique position in the registry, currently recording exactly 0 verified producers. This official designation protects the identity of the local cherry varieties within this specific Tuscan pocket, awaiting active producers to complete the formal verification process.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Ciliegia di Lari produced?: Ciliegia di Lari is produced in 3 municipalities in Tuscany, Italy: Casciana Terme Lari, Crespina Lorenzana, Terricciola.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.