DOC · since 1996
Contessa Entellina
Wine · PDO · 1 municipality
Established in 1996 within its namesake Sicilian municipality, the Contessa Entellina DOC is defined by its singular geographic focus and precise production standards. While its base red wines blend local Nero d’Avola and Syrah to reach a minimum alcohol level of 11.5% vol under a maximum yield of 12.0 tonnes per hectare, the appellation’s true distinction lies in its rare Ansonica-based Vendemmia tardiva. For this style, growers must leave the grapes to overripen on the vine for a harvest starting no earlier than 1 October, followed by mandatory aging of at least six months in oak casks limited to a 500-liter capacity.
Nero d'Avola (o Calabrese) e/o Syrah 50%11.5% vol min120 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red, sometimes with garnet reflections, especially when aged
- Taste
- dry, velvety
The producers 0
Frequently asked questions
- Where is Contessa Entellina produced?
- Contessa Entellina is produced in 1 municipality in Sicily, Italy: Contessa Entellina.
- What grape is Contessa Entellina made from?
- Contessa Entellina is made from Nero d'Avola (o Calabrese) e/o Syrah (min 50%), altri vitigni a bacca nera non aromatici idonei alla coltivazione in Sicilia (presenti in azienda).
- What is the minimum alcohol content of Contessa Entellina?
- The minimum alcohol content of Contessa Entellina is 11.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.