DOC · since 1996
Gabiano
Wine · PDO · 2 municipalities
Recognized since 1996, the Gabiano DOC is a highly restricted red wine appellation in Piedmont, produced exclusively within the two municipalities of Gabiano and Moncestino. Driven by a minimum of 90% Barbera, this single-style denomination stands apart from its regional neighbors through its strict geographic limits: both vinification and mandatory aging must take place entirely within these two communal territories. Furthermore, its optional riserva designation features an unusual regulatory deviation from standard Piedmontese protocols; instead of the typical November 1st start date, the mandatory two-year aging clock for Gabiano Riserva begins on January 1st following the harvest.
Barbera 90%12% vol min80 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- intense ruby red to garnet red with aging
- Taste
- dry, harmonious, medium-bodied
The producers 0
Frequently asked questions
- Where is Gabiano produced?
- Gabiano is produced in 2 municipalities in Piedmont, Italy: Gabiano, Moncestino.
- What grape is Gabiano made from?
- Gabiano is made from Barbera (min 90%), Freisa e/o Grignolino (min 5%).
- What is the minimum alcohol content of Gabiano?
- The minimum alcohol content of Gabiano is 12% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.