DOC · since 1976
Grignolino del Monferrato Casalese
Wine · PDO · 34 municipalities
Established in 1976 within 34 Piedmont municipalities like Casale Monferrato, this DOC distinguishes itself through highly specific production standards. Unlike more flexible regional blends, it mandates a minimum of 95% Grignolino grapes, yielding a dry wine with a characteristic slightly tannic, pleasantly bitter finish. The appellation's rigorous aging tiers set it apart from neighboring denominations; the Riserva variant requires a minimum of 30 months of aging, with at least 18 months spent in wooden vessels. Furthermore, its rare Spumante Rosato tier must be crafted exclusively via natural bottle re-fermentation, spending at least 18 months maturing on its lees.
Grignolino 95%12% vol min80 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red of varying intensity, tending towards orange
- Taste
- dry, slightly tannic, pleasantly bitter, with a characteristic aftertaste
The producers 0
Frequently asked questions
- Where is Grignolino del Monferrato Casalese produced?
- Grignolino del Monferrato Casalese is produced in 34 municipalities in Piedmont, Italy: Alfiano Natta, Altavilla Monferrato, Camagna Monferrato, Camino and more.
- What grape is Grignolino del Monferrato Casalese made from?
- Grignolino del Monferrato Casalese is made from Grignolino (min 95%), Freisa e/o Barbera.
- What is the minimum alcohol content of Grignolino del Monferrato Casalese?
- The minimum alcohol content of Grignolino del Monferrato Casalese is 12% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.