DOC · since 2006
I Terreni di Sanseverino
Wine · PDO · 1 municipality
Established in 2006 within the single municipality of San Severino Marche, the I Terreni di Sanseverino denomination differentiates itself through its tight varietal controls. While the standard Rosso must contain at least 50% Vernaccia nera, the Moro style shifts the focus entirely, requiring a minimum of 60% Montepulciano. The production rules impose a minimum aging period of 18 months for the Rosso. For the rare Passito style, the regulations dictate a rigorous process: grapes must dry until March 31, and both fermentation and maturation must take place in wooden vessels of 500 liters or less for at least two years.
Vernaccia nera 50%2 yrs ageing12% vol min90 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red
- Taste
- sapid, harmonious, typical, characteristic
The producers 0
Frequently asked questions
- Where is I Terreni di Sanseverino produced?
- I Terreni di Sanseverino is produced in 1 municipality in Marche, Italy: San Severino Marche.
- What grape is I Terreni di Sanseverino made from?
- I Terreni di Sanseverino is made from Vernaccia nera (min 50%), altre varietà a bacca nera non aromatiche idonee alla coltivazione nelle Marche.
- How long must I Terreni di Sanseverino age?
- I Terreni di Sanseverino must age at least 18 months according to its disciplinare.
- What is the minimum alcohol content of I Terreni di Sanseverino?
- The minimum alcohol content of I Terreni di Sanseverino is 12% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.