Where is Oliva di Gaeta produced?

Oliva di Gaeta is produced in 44 municipalities in Lazio, Italy: Amaseno, Artena, Ausonia, Bassiano and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2015

Oliva di Gaeta

Food · PDO · 44 municipalities

The Oliva di Gaeta DOP, recognized by the European Union since 2015, represents a highly distinct geographical denomination spanning 44 municipalities within the Lazio region, including the territory of Amaseno. What sets this protected status apart in the landscape of Italian table olives is its current operational paradox: despite the formal oversight of the Consorzio per la Tutela e la Valorizzazione dell'Oliva di Gaeta DOP, official registries currently list 0 verified producers operating under this denomination. This leaves the commercial market for these specific, certified Lazio olives in a state of suspended potential, existing as a legally defined origin zone awaiting its first active purveyors.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Oliva di Gaeta produced?: Oliva di Gaeta is produced in 44 municipalities in Lazio, Italy: Amaseno, Artena, Ausonia, Bassiano and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.