IGP · since 2011
Sale Marino di Trapani
Food · PGI · 3 municipalities
Sale Marino di Trapani IGP stands apart from other marine salts due to a highly localized geography confined strictly to three Sicilian municipalities: Marsala, Paceco, and Trapani. This precise coastal strip defines the entire protected zone. Yet, the designation occupies a unique position in the European registry; despite receiving official European Union recognition in 2011, the protective denomination currently lists zero verified producers. This means that while the geographical origin is legally defined and restricted to this specific trio of western Sicilian territories, no active salt pans are currently operating under the verified IGP certification.
Production zone
Producers0 verified
The producers 0
Frequently asked questions
- Where is Sale Marino di Trapani produced?
- Sale Marino di Trapani is produced in 3 municipalities in Sicily, Italy: Marsala, Paceco, Trapani.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.