Coniolo

Just seven kilometers west of Casale Monferrato, the rising hillsides of Coniolo nurture 18 protected denominations within a distinct Piedmontese microclimate. This village excels in cultivating the highly localized Grignolino del Monferrato Casalese DOC, a specialized red wine restricted to only 34 municipalities. The local sandy-marl slopes provide the precise drainage needed to tame the temperamental, tannin-rich Grignolino grape. In Coniolo's specific terrain, these vines yield pale ruby wines with a characteristic white pepper finish, showcasing how this compact commune translates Monferrato's complex geology into highly defined, aromatic viticulture.