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DOCG · since 2009

Barbera del Monferrato Superiore

Wine · PDO · 212 municipalities

Elevated to DOCG status in 2009, Barbera del Monferrato Superiore distinguishes itself from neighboring Piemonte appellations through a strict single-tier classification that completely omits a "riserva" designation. Produced across 212 municipalities, including Acqui Terme, this red wine must contain at least 85% Barbera, with the remainder composed of Freisa, Grignolino, or Dolcetto. To earn the "Superiore" title, the wine undergoes a mandatory aging process of at least 14 months, with a minimum of 6 months spent maturing in wood. This process yields a dry, full-bodied profile with a minimum alcohol content of 13.0% vol, offering an intense, characteristically ethereal aroma as it matures.

Barbera 85%1 yrs ageing13% vol min90 q/ha maxsource ↗
Production zone
Producers81 verified
ALEMAT✓Angelini Paolo✓Arditi Giorgio✓Arditi Luigi✓Arditi Pietro✓Az.Agr.Accornero Giuglio E Figli-Viticoltori Dal 1897. Ss✓Az.Agricola La Scamuzza Di Zavattaro Laura✓Az. Agr. Il Mongetto Di Carlo Santopietro✓Az.Agr. Mordiglia Di Cecchetto Anna M.✓Az.Deregibus Adelmo Di Solinas Matteo✓Azienda Agricola Bottazza di Leporati Giorgio, Leporati Roberto e Leporati Marco✓Azienda Agricola Cascina Gasparda Di Salvaneschi Pietro✓Azienda Agricola Cattaneo Adorno Giustiniani✓Azienda Agricola Crosio✓Azienda agricola Olivetta✓Azienda Vitivinicola Cerrano Murisengo AL✓Beccaria Davide✓BES Bere e Sognare✓Boido Daniele✓Bonzano Vini✓Botto Marco✓Brusatin Ermenegildo✓Canato Marco✓Cantina Colli Di Crea Scral✓Cantina Sociale Cooperativa Di Lu S.C.A.R.L.✓Cantina Sociale Di San Giorgio Scral✓CA' ORDANO di Boffo Maria Luisa✓Caprioglio Roberto✓Carena Ss✓CASALONE VINI✓CASCINA ALLEGRA✓Cascina Belgioino Di Guasco Giancarlo✓CASCINA FALETTA✓Cascina Montecchio✓Castello di Razzano✓Castello D'uviglie✓Conti Ricccardo✓Coppo Giovanni✓Coppo Riccardo✓Cosseta Arturo✓Crova Massimo✓DEALESSI TENUTA SAN SEBASTIANO✓Franco Nazzari✓Gaddo Valerio Esterino✓Gatti Paolo✓Gaudio Mauro E C.✓Guazzotti Maria Vittoria✓Hic et Nunc✓Imarisio Enrico✓Issopo Aldo✓Iuli Fabrizio✓La Ca' Nova Di Bellero Marco✓La Casacccia Az. Vitivinicola Di Giovanni Rava✓La Spinosa Alta Di Lanzani Paolo✓Lucchini Ercole✓Martinotti Alessandro Rino✓Oreste Buzio Ssa✓Pavese Fernanda✓Podere Sant'andrea S.A.✓RAIMONDO FELICE✓Rei Mauro✓Saccoletto Daniele✓SAN LORENZO di Rossi Carlo✓Santoro Sergio✓SBARATO COSTANTINA✓Soc.Agr. Tenuta La Tenaglia✓Societa' Agricola Ca' Boschetto S.R.L.✓Societa' Agricola Fratelli Arditi S.S.✓Societa' Agricola Il Sulin Ss✓Societa' Agricola Monte Ferrato S.R.L✓Spinoglio Danilo✓S.S. Az. Agr. Deregibus Mario Di Pietro E Mauro Deregibus✓Tenuta Ca' Davite✓Tenuta Genevrina✓Tenuta La Gaveita Di Andenna Eliana✓Tenuta San Bernardo✓Vellano Maurizio✓Vi.Ca.Ra Srl✓Vitivinicola Caire & Angelino Sarl✓Volpana S.S.✓Zanello Paolo✓
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The facts

Colour
ruby red tending to garnet with aging
Taste
dry, still, full-bodied, more harmonious with adequate aging, pleasant, full-flavored

The producers 81

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+ 73 more — every one from the consortium's official list

Frequently asked questions

Where is Barbera del Monferrato Superiore produced?
Barbera del Monferrato Superiore is produced in 212 municipalities in Piedmont, Italy: Acqui Terme, Agliano Terme, Albugnano, Alfiano Natta and more.
What grape is Barbera del Monferrato Superiore made from?
Barbera del Monferrato Superiore is made from Barbera (min 85%), Freisa, Grignolino e Dolcetto (da soli o congiuntamente).
How long must Barbera del Monferrato Superiore age?
Barbera del Monferrato Superiore must age at least 14 months according to its disciplinare.
What is the minimum alcohol content of Barbera del Monferrato Superiore?
The minimum alcohol content of Barbera del Monferrato Superiore is 13% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.