What grows here
Abbiategrasso
14 protected denominations overlap in this municipality.
Abbiategrasso, positioned southwest of Milan within the productive Lombardy plain, cultivates a rich tapestry of Italian flavors. Its environment is exceptionally suited for the creation of distinctive protected denominations, including the prized Salva Cremasco DOP cheese, the delicate Quartirolo Lombardo DOP, and the unmistakable Taleggio DOP. Beyond these renowned cheeses, the municipality also falls within the production zones for Grappa lombarda IG and Salame d'oca di Mortara IGP. This specific location intersects with a total of 14 protected food and wine origins, affirming its unique contribution to Italy's culinary landscape. Currently, 2 verified producers based in Abbiategrasso proudly uphold these celebrated traditions.