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NUOVA CASTELLI E CAIRATI SPA

Abbiategrasso · Province of Milano · Lombardia

Taleggio DOP

NUOVA CASTELLI E CAIRATI SPA operates from Abbiategrasso as a specialist in Italy's protected cheese origins. The company leads production and distribution of Taleggio DOP, the soft washed-rind cheese that defines Lombardy's dairy heritage. Each rectangular block—weighing 1.5–2.5 kg—matures for at least 35 days on wooden boards, developing the distinctive aroma and creamy paste that marks authentic Taleggio. With production networks spanning Europe, Nuova Castelli supplies thousands of operators daily, anchoring the denomination across its 1,480-municipality zone.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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