What grows here
Borgo San Giacomo
15 protected denominations overlap in this municipality.
In the flat grasslands of Brescia, Borgo San Giacomo—historically called Gabiano until 1863—has long converted rich forage into exceptional dairy. Today, 2 verified local producers anchor this heritage, utilizing the surrounding pastures to craft renowned regional specialties. Out of 15 protected denominations overlapping this territory, local cheeses take precedence. The moist lowland climate directly influences the production of Provolone Valpadana DOP, a cheese defined by a strict zone of 726 municipalities, alongside the square, thin-crusted Salva Cremasco DOP. This specific terroir ensures that the historic legacy of the gabianesi remains preserved in every bite.
Municipality