SOCIETÀ AGRICOLA BARONCHELLI MARIO S.S.

Borgo San Giacomo · Province of Brescia · Lombardia

Taleggio DOP

A farm raising dairy cows and processing its own milk into fresh and aged cheeses.

What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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Contacts

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Website, email, phone — no card, no noise.