Vescovato

Located within Lombardy's Cremona province, Vescovato benefits from the fertile Po Valley, a landscape historically cultivated for dairy farming. These ideal conditions underpin the production of exceptional regional specialties that define its gastronomic identity. This locale is central to the creation of renowned Protected Denominations, notably the distinctive Provolone Valpadana DOP, a cheese whose zone spans 726 municipalities. Also prominent are Salva Cremasco DOP and the creamy Quartirolo Lombardo DOP, both testament to the region’s rich milk. With a total of 15 denominations overlapping its territory, Vescovato is a powerhouse for regional flavors. Here, 2 verified producers uphold these traditions, both offering visits to experience their craft firsthand.