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Latteria Sociale Ca' De' Stefani S.C.A.

Vescovato · Province of Cremona · Lombardia

🏡 Tastings & visitsGrana Padano DOP

Since 1900, Latteria Sociale Ca' De' Stefani has transformed milk into Grana Padano DOP in the heart of Cremona's dairy zone. This cooperative facility in Vescovato produces wheels of 24–40 kg through slow maturation of cooked-paste cow's milk, yielding a hard cheese suited to both whole presentation and fine grating. Visitors and tasters are welcome year-round to experience production methods refined across more than a century.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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