Livo

Perched on the high, sun-swept terraces of the northwestern Val di Non beneath the Maddalene range, Livo’s alpine geography defines its agricultural identity. Here, cold mountain breezes and intense sunlight cultivate a terroir that yields 20 protected denominations. Chief among these is the Mela Val di Non DOP, an apple renowned for its crunch and balanced acidity, sculpted by the dramatic day-to-night temperature swings of these high-altitude orchards. This crisp harvest also fuels the artisanal Distillato di mele trentino IG, translating the alpine climate directly into a concentrated, aromatic spirit prized by collectors.