What grows here
Crespadoro
15 protected denominations overlap in this municipality.
Crespadoro’s distinct character is forged by the steep slopes of the Chiampo Valley, where pure mountain air meets traditional curing and aging methods. This alpine-influenced microclimate shapes the local agriculture, fostering 15 protected denominations. Foremost among these is Soprèssa Vicentina DOP, a spiced, aged garlic-pork salami produced across a zone of 113 municipalities. The cool breeze rolling through the valley also benefits the aging of Asiago DOP cheese, while lower terraced hills yield Veneto Valpolicella DOP olive oil. In Crespadoro, geography acts as a natural curing cellar, concentrating intense mountain flavors into every delicacy.
Municipality