Valdagno

Valdagno, a municipality in Vicenza province, cradles diverse terrains, from 214m to 1340m above sea level, contributing to distinct agricultural conditions. This varied geography, part of the Altavalle del Chiampo, helps shape the unique character of its protected foods and wines. Among the 15 denominations overlapping here, Valdagno is particularly significant for Soprèssa Vicentina DOP, a prized cured meat whose zone spans 113 municipalities. The climate and traditional knowledge passed down in these high and low valleys define the quality of such local treasures, alongside renowned Asiago DOP cheese and several regional wines.