Vedelago

In the alluvial plains of Treviso, home to 16,539 residents, Vedelago’s spring-fed soils nurture Veneto's most celebrated shoots. This moist terroir is critical for Asparago di Badoere IGP, a delicate white and green asparagus. Today, 2 verified producers are based in the municipality, spearheading the local cultivation of the area's 20 overlapping protected denominations, which also include the crisp Radicchio Rosso di Treviso IGP. The intersection of gravelly riverbeds and pure resurgence waters provides the exact microclimate required for these selective crops to thrive, defining Vedelago's distinct agricultural identity.