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LATTERIE VENETE SPA

Vedelago · Province of Treviso · Veneto

Montasio DOP

Since 1887, Latterie Venete has anchored itself in Treviso's dairy heartland, merging two historic cooperatives into a producer now commanding Italy's Asiago and Montasio landscape. Their Montasio—a cylindrical cow's-milk cheese matured a minimum 60 days across 369 municipalities—exhibits the compact paste and subtle piquancy that defines the denomination. Over 138 years, the company has reconciled cooperative values with market demands, earning a foothold across both domestic and international retail through diversified aging and packaging formats.

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What it makes

DOP

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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