Ovaro

Ovaro, a characteristic municipality tucked into Friuli-Venezia Giulia, is more than just home to 1,681 inhabitants; it's a specific terroir for highly regional specialties. Its unique microclimate, shaped by the Carnic Alps, provides the ideal conditions for products like Brovada DOP, a fermented turnip preparation deeply rooted in local culinary tradition. This area contributes to a total of 13 protected denominations, including the distinct Grappa friulana IG and Montasio DOP cheese, reflecting agricultural practices passed down through generations. Here, a singular verified producer proudly crafts these traditional tastes, offering an intimate glimpse into the origins of these cherished products, and is even open for visits.