ARTELATTE SRL

The Artelatte dairy was founded in 2009 in Ovaro, at an altitude of 525 meters in Friuli's Alta Carnia, and dedicates its entire production to a single denomination: Montasio DOP. This cylindrical, hard cow's milk cheese, aged for a minimum of sixty days, is shaped by a careful selection of raw materials and techniques that combine artisanal skill with contemporary tools. The connection to the mountains is direct: herds graze the high-altitude meadows, and their milk becomes the basis of a product that meets current tastes without sacrificing authenticity. It's a balance between rigorous processing and openness to innovation, openly declared by the producers. The dairy is not a closed place: it welcomes visitors year-round, with tastings that allow them to closely follow the journey from pasture to cheese wheel. Those who travel to Carnia can stop at the dairy and taste Montasio where it originates, at different stages of its maturation.

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