What grows here
Monchio delle Corti
12 protected denominations overlap in this municipality.
Perched within Emilia-Romagna's Parco dei Cento Laghi, Monchio delle Corti, in the province of Parma, is a key location where the rugged Apennine terrain fosters exceptional Italian gastronomy. This mountain climate is essential for curing prized charcuterie and maturing world-renowned cheeses. Here, the unique environmental conditions contribute to the distinct flavor profile of products like Salame Felino IGP, originating from a zone spanning just 44 municipalities. It also falls within the 133-municipality heartland of Parmigiano Reggiano DOP. In total, this single comune offers a fertile ground for no less than 12 protected food and wine denominations.
Municipality