Polesine Zibello

Polesine Zibello, a scattered municipality in the Parma province of Emilia-Romagna, uniquely leverages the microclimate of the Po River banks for its world-renowned cured meats. This is the heartland of Culatello di Zibello DOP, a revered ham whose singular aging process demands the area's precise humidity, distinguishing it globally. Here, two verified producers uphold this tradition, with one offering direct visits to experience the authentic flavours born from this specific terroir. The municipality also contributes to 13 other protected denominations, including Fortana del Taro IGT and Salame Felino IGP, showcasing a profound connection between land and taste.