Frassinoro

Frassinoro, in Modena province, sits at Emilia-Romagna's highest municipal altitude, a geography contributing to its distinctive food and wine character. This specific environment is crucial for products like Aceto Balsamico Tradizionale di Modena DOP and Nocino di Modena IG, both originating from zones encompassing just 47 municipalities. Here, these time-honored specialties benefit from the unique climate and traditions shaped by the Apennine foothills. In total, 14 protected denominations overlap Frassinoro, underscoring its pivotal role within the broader culinary landscape, anchoring local flavors that resonate far beyond its provincial borders.