What grows here
Fara San Martino
10 protected denominations overlap in this municipality.
Fara San Martino, situated at the foot of the Majella mountain, draws its distinctive culinary character from the pristine waters emerging from its dramatic gorges. This unique geography has been pivotal since 1886 for the production of world-renowned pasta. Beyond this historical legacy, the municipality is a key origin point for 10 protected denominations, notably the Colline Teatine DOP olive oil, reflecting the sun-drenched hillsides. Its specific terroir also underpins acclaimed local wines such as Cerasuolo d'Abruzzo DOC and Montepulciano d'Abruzzo DOC, each expressing the profound connection between this place and its produce.
Municipality