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DOC · since 1973

Montepulciano d'Abruzzo

Wine · PDO · 189 municipalities

Established in 1973, the Montepulciano d'Abruzzo DOC mandates that its red wines contain at least 85% Montepulciano grapes, sourced from 189 municipalities including Acciano and Alanno. To distinguish the standard bottling from its premium sub-zones, Article 7 of the product specification strictly bans the use of qualifiers like "riserva," "superiore," "scelto," "fine," or "selezionato" on the base DOC label. This base wine must reach a minimum alcohol level of 12.0% vol and a maximum yield of 15.0 tons per hectare, delivering an intense ruby-red profile with light violet hints that shifts toward garnet during aging.

Montepulciano 85%12% vol min150 q/ha maxsource ↗
Production zone

The facts

Colour
intense ruby red with slight violet highlights, tending towards garnet with aging
Taste
full, harmonious, slightly tannic

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Frequently asked questions

Where is Montepulciano d'Abruzzo produced?
Montepulciano d'Abruzzo is produced in 189 municipalities in Abruzzo, Italy: Acciano, Alanno, Alba Adriatica, Altino and more.
What grape is Montepulciano d'Abruzzo made from?
Montepulciano d'Abruzzo is made from Montepulciano (min 85%), altri vitigni a bacca nera non aromatici idonei alla coltivazione in Abruzzo.
What is the minimum alcohol content of Montepulciano d'Abruzzo?
The minimum alcohol content of Montepulciano d'Abruzzo is 12% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.