AGRICOLA GORGA S.R.L.

In the Cilento area of Salerno, where the Tyrrhenian climate governs both olive trees and vines, Agricola Gorga bases its production on five protected denominations. On the olive oil front, there is Cilento DOP, an extra virgin oil with a green-yellow color and a peppery finish; on the wine front, the Cilento DOC reds crafted from Aglianico and Piedirosso, and the Castel San Lorenzo DOC, available in all three colors. Completing the picture are the geographical indications of Paestum IGT and Colli di Salerno IGT, which broaden the range without losing coherence. This breadth—two Mediterranean agricultural products and multiple reference areas—reflects extensive control over the terroirs of southern Campania, where soils and sea breezes leave a distinct mark. Through grape varieties like Barbera and Sangiovese alongside indigenous ones, the company aims for varietal precision: each denomination responds to a specific vocation of the territory, from the olive groves to the vine-covered slopes overlooking the Tyrrhenian Sea.

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