Argiolas S.p.A.

In Serdiana, behind Cagliari, Argiolas has been interpreting the Sardinian terroir since 1938, distributing its work across four Cagliari denominations. These are the names that define the viticulture of the provincial capital: from Nuragus di Cagliari, which yields aromatic whites alongside Malvasia di Sardegna, to the rarer and more structured expressions of Nasco di Cagliari and Girò di Cagliari, up to the Cagliari DOC denomination that gathers the reds from Monica. On these foundations, the winery articulates different styles—white, red, rosé, and fortified—seeking a declared balance between agronomic management and environmental care. The result is a range where the island's specificity is not diluted by quantity but remains the recognizable element of every bottle. The company welcomes visitors to its vineyards and cellar, with a tour that brings the land and what ends up in the glass into direct contact: a concrete way to understand how southern Sardinia speaks through four distinct denominations.

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