Azienda Agricola Bucci Ferruccio

In Pianella, within the hilly hinterland that rises inland from the Pescara coast, Azienda Agricola Bucci Ferruccio explores a wide array of protected Abruzzese denominations. Their repertoire spans the great regional types: the reds of Montepulciano, the whites of Trebbiano, and the rosé Cerasuolo, the triad that defines the Adriatic wine identity. Alongside these foundational wines are territorial denominations — Abruzzo, Controguerra, and Villamagna — which delineate specific areas and grape varieties with stricter regulations, each with its own protocols for yields, alcohol content, and aging. This portfolio doesn't chase a single style but rather seeks to interpret the region's diverse terroirs, from vintage releases to reserves. The overall picture reveals a plural Abruzzo, where the same Montepulciano grape expresses itself differently depending on the regulations governing it, and where the boundary between denominations signifies differences in soil even more than in the label itself.

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