BAGNAIA

In Val d'Orcia, a landscape recognized by UNESCO, Bagnaia produces Orcia DOC from San Quirico d'Orcia. Sangiovese leads the way, flanked by other Tuscan varieties, in a range that includes reds, rosés, and riserves, all aligned with the denomination's minimum alcohol content of 11.5%. This is a territory where conditions—light, hills, and climate—favor the region's emblematic grape, and the winery expresses its various nuances within a single protected origin. The agriturismo welcomes visitors year-round for tastings: an opportunity to get to know the wines and the serene character of this Sienese countryside, where the landscape painted by the 'crete' (clay hills) and the glass tell the same story. It's worth a stop to connect, in one fell swoop, panorama and tasting, and to see firsthand how a still-young denomination interprets one of Tuscany's most photographed places.

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