Bosco Nestore

Straddling Nocciano and Pescara, Bosco Nestore traces an inheritance dating back to 1897, the year Giovanni Bosco founded the company. Over a century later, the reality is recognized in the Aprutino Pescarese DOP denomination and in a working method that combines memory and research. Organic certification, obtained in 2018, rests on four declared pillars: production sustainability, supply chain transparency, respect for consumer health, and a conscious sobriety that guides every choice. Today, Nestore and Stefania lead the company, flanked by their children who are entering the business, weaving that family continuity which is the true hallmark of the house. The connection with the Pescara territory remains the center of gravity, the point where the family's long history meets contemporary sensibility. Those who wish to grasp its character up close can venture here: the company opens its doors for visits, a concrete opportunity to observe firsthand the thread that unites the generations.

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