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Etzi Giuseppe
Serramanna · Province of Medio Campidano · Sardegna
Carciofo Spinoso di Sardegna DOP
Etzi Giuseppe tends Sardinia's signature Carciofo Spinoso across the Medio Campidano region, where limestone and maritime winds shape one of the island's most distinctive vegetables. The thorny artichoke's tender stem—prized raw for its balanced bitterness and natural sweetness—defines his production. Operating within the 128-municipality DOP zone of Serramanna, he preserves the cultivar's low astringency through careful harvesting and handling, delivering the authentic profile that has made this crisp, edible-stemmed variety essential to regional tables for generations.
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