Fattoi

Fattoi works the limestone and clay soils of Montalcino, where Sangiovese ripens into Brunello—Tuscany's most demanding red. Each vintage demands 48 months of patience, a commitment that defines the house's output. From this single-municipality zone, the winery draws fruit capable of transcending the vintage, creating wines that reward cellaring with structure and complexity. Fattoi's Brunello speaks the language of terroir with precision.

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