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Femar Vini S.r.l.
Femar Vini commands one of Sicily's most ambitious producer portfolios, with Epicuro at its core—a line built on value-to-quality ratios that have earned consistent recognition across a sprawling export network spanning Scandinavia, central Europe, Brazil, Japan and the United States. Drawing from Sicilia DOC and IGP zones across 391 municipalities, the house blends Nero d'Avola, Nerello Mascalese and international varieties into reds, whites and rosés that exceed 12% alcohol. Its branded lines—Masseria Trajone, Anfiteatro Tuscolano, Terre Domiziane among them—anchor a production philosophy rooted in vineyard stewardship and precise winemaking discipline.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia