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Frantoio e Molino Ambrosini Roberto

Riviera Ligure DOP

Frantoio e Molino Ambrosini Roberto extracts its identity from the steep coastal terraces of Liguria, where the Taggiasca olive thrives in Mediterranean light and salt-laden breezes. DOP certification confirms the provenance of fruit pressed in the family mill: a sweet, fruity extra virgin bottled from one of Riviera Ligure's 186 municipalities. The mill's commitment to varietal purity—and related local derivatives—yields an oil distinct in profile from industrial production zones, where terrain and microclimate remain negotiable.

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What it makes

DOP

Riviera Ligure

A sweet, fruity Ligurian extra virgin olive oil from terraced coastal groves of the Taggiasca variety and its local derivatives, sold under three Riviera sub-designations.

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