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Kirat

Modica · Province of Ragusa · Sicilia

Cioccolato di Modica IGP

Kirat produces Cioccolato di Modica IGP, Sicily's singular cold-worked chocolate that skips industrial conching to preserve a signature grainy crumb of unmelted sugar crystals. Located in Modica, Ragusa, the producer crafts this protected denomination without added cocoa butter, letting raw cacao and intact sugar interact on the palate. Kirat's 100-gram bars and smaller 50-gram Bombò tablets honour an ancient technique that transforms chocolate into a crumbly, textured confection unlike mainstream alternatives.

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What it makes

IGP

Cioccolato di Modica

Cold-worked chocolate produced without conching or added cocoa butter, with a grainy texture from intact sugar crystals, in bars of up to 100 g.

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