L&N Frutta Soc. Coop.

L&N Frutta Soc. Coop. cultivates Pesca di Leonforte IGP across five municipalities in Sicily, where late-ripening peaches mature under Mediterranean sun from September through November. The cooperative's bagging technique on the branch protects each fruit during its extended ripening cycle, developing the distinctive flavor and texture that defines this protected origin. The harvest window spans three months, requiring precision timing to capture optimal ripeness when other peaches have faded from markets.

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