Latteria Agricola Ponteventuno Società Agricola Cooperativa

Latteria Agricola Ponteventuno is a cooperative dairy producing Grana Padano DOP, the iconic hard cheese that defines the Po Valley's pastoral heritage. Operating within a protected zone spanning 3,431 municipalities, the cooperative transforms local milk into wheels of 24–40 kg through slow maturation and careful paste cooking. Whether served whole at table or finely grated into Italian kitchens, their Grana Padano represents the technical precision and collective expertise that cooperative dairymaking demands across northern Italy's dairy heartland.

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