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Lavorazione Carni Suine di Rabissi, Pepi & C Srl
Finocchiona IGP
Lavorazione Carni Suine di Rabissi, Pepi & C Srl crafts Finocchiona IGP across Tuscany's protected 273-municipality zone, where fennel-seed infusion transforms pork into the region's signature salami. The fennel aroma defines each slice—soft, sometimes crumbly—a marker of authentic regional production. The company's output rests on selecting and aging pork through methods tied to Tuscan terroir, translating botanical and meat craft into a single cut.
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